Apricot-Glazed Roasted Asparagus (Low Fat)

Total Time
Prep 5 mins
Cook 15 mins

This makes a perfect side to a turkey, prime rib or ham dinner. The recipe can easily be doubled.

Ingredients Nutrition


  1. Rinse spears under cold water then pat dry with paper towels.
  2. Set oven to 375 degrees.
  3. Grease a large baking sheet.
  4. In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
  5. Bake for about 10-15 minutes or until the asparagus is crisp-tender.
  6. Season with freshly ground black pepper to taste.


Most Helpful

Other than using less-sodium soy sauce, made exactly as written. Just the right amount of sweet and savory.

Little_Sister February 01, 2012

Delicious and easy. I left out the salt.

nott August 03, 2010

Rather than roasting this, I stir fried it with a little oil. It came out pretty good!

The Veganista March 02, 2010

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