Apricot-Glazed Roasted Asparagus

"I found this recipe some time back in a magazine. It is very tasty."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
  • Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
  • Toss well to coat.
  • Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
  • Serve immediately.

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Reviews

  1. My husband and I enjoyed this very much. I also added more garlic and mushrooms. Very easy and delicious so I will definitely make it again.
     
  2. Really wonderful! Who'd have thought of apricot preserves and asparagus? I increased the garlic and tossed in about 4 ounces of fresh mushrooms... HEAVEN! Will definitely make again and again!
     
  3. This turned out fantastic. So easy and very tasty. I like the combination of sweet, salty and garlic. Yumm. I also love that there is a very minimal amount of oil. Thanks for posting- will make again for sure.
     
  4. Great tasting asparagus. The soy sauce and apricot preserves roasted into a nice, mildly sweet sauce. Thanx for a wonderful recipe. I'll make this again.
     
  5. I made one adjustment to the recipe--I cooked it on top of the stove instead of the oven. Worked great! The sauce provided a nice flavored glaze that was nicely seasoned. I will try this again in the oven to compare. Thanks Chris!
     
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