8 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

My husband and I enjoyed this very much. I also added more garlic and mushrooms. Very easy and delicious so I will definitely make it again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
pretty nut May 25, 2010

Really wonderful! Who'd have thought of apricot preserves and asparagus? I increased the garlic and tossed in about 4 ounces of fresh mushrooms... HEAVEN! Will definitely make again and again!

1 person found this helpful. Was it helpful to you? [Yes] [No]
RedVinoGirl March 07, 2010

This turned out fantastic. So easy and very tasty. I like the combination of sweet, salty and garlic. Yumm. I also love that there is a very minimal amount of oil. Thanks for posting- will make again for sure.

1 person found this helpful. Was it helpful to you? [Yes] [No]
VegSocialWorker August 27, 2006

Great tasting asparagus. The soy sauce and apricot preserves roasted into a nice, mildly sweet sauce. Thanx for a wonderful recipe. I'll make this again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* February 06, 2006

I made one adjustment to the recipe--I cooked it on top of the stove instead of the oven. Worked great! The sauce provided a nice flavored glaze that was nicely seasoned. I will try this again in the oven to compare. Thanks Chris!

1 person found this helpful. Was it helpful to you? [Yes] [No]
PaulaG March 31, 2005

Yum, I could've eaten just asparagus for dinner. A nice change from just steaming with butter and salt.

0 people found this helpful. Was it helpful to you? [Yes] [No]
snowflakes February 08, 2010

This recipe couldn't be any easier and its delicious.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sauce Lover February 05, 2010

This was a wonderful twist to dress up asparagus. I expected more of an Asian flavor, but was pleasantly surprised to find that the apricot/soy/garlic flavors mellowed with the roasting and could easily see this as a side dish to roasts, chicken or fish. Thank you Simple Chris for sharing the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
BonnieZ February 24, 2005
Apricot-Glazed Roasted Asparagus