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    You are in: Home / Recipes / Apricot-Glazed Roasted Asparagus Recipe
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    Apricot-Glazed Roasted Asparagus

    Apricot-Glazed Roasted Asparagus. Photo by *Parsley*

    1/1 Photo of Apricot-Glazed Roasted Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Bev. E.'s Note:

    I found this recipe some time back in a magazine. It is very tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Place asparagus spears on a foil-lined jelly roll pan coated with cooking spray.
    3. 3
      Combine apricot preserves, soy sauce, garlic, and salt; mix well Pour preserves mixture over asparagus.
    4. 4
      Toss well to coat.
    5. 5
      Bake at 400°F for 10 minutes or until asparagus is crisp-tender.
    6. 6
      Serve immediately.

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    Ratings & Reviews:

    • on March 31, 2005


      I made one adjustment to the recipe--I cooked it on top of the stove instead of the oven. Worked great! The sauce provided a nice flavored glaze that was nicely seasoned. I will try this again in the oven to compare. Thanks Chris!

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    • on May 25, 2010


      My husband and I enjoyed this very much. I also added more garlic and mushrooms. Very easy and delicious so I will definitely make it again.

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    • on March 07, 2010


      Really wonderful! Who'd have thought of apricot preserves and asparagus? I increased the garlic and tossed in about 4 ounces of fresh mushrooms... HEAVEN! Will definitely make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Apricot-Glazed Roasted Asparagus

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 51.8
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 242.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.3 g
    Sugars 5.2 g
    Protein 3.0 g

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