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    You are in: Home / Recipes / Apricot-Glazed Pork Tenderloin Recipe
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    Apricot-Glazed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Zanna_409104061's Note:

    Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler and set rack 4 inches from heat.
    2. 2
      Line a rimmed baking sheet with foil.
    3. 3
      Run pork with oil and season with salt and pepper.
    4. 4
      Broil 10 minutes.
    5. 5
      Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
    6. 6
      Remove from heat.
    7. 7
      Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
    8. 8
      Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
    9. 9
      Serve drizzled with warm sauce.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on June 05, 2011

      55

      I cut this recipe in half for the 2 of us & we thoroughly enjoyed the combination of apricot preserves & mustard in the sauce ~ Very, very nice! You have a recipe here that I'll be keeping around & making again! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Glazed Pork Tenderloin

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 91
    20%
    Total Fat 10.1 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 110.5 mg
    36%
    Sodium 297.1 mg
    12%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 0.7 g
    3%
    Sugars 34.8 g
    139%
    Protein 36.3 g
    72%

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