Apricot-Glazed Pork Tenderloin

"Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat broiler and set rack 4 inches from heat.
  • Line a rimmed baking sheet with foil.
  • Run pork with oil and season with salt and pepper.
  • Broil 10 minutes.
  • Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
  • Remove from heat.
  • Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
  • Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
  • Serve drizzled with warm sauce.

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Reviews

  1. I cut this recipe in half for the 2 of us & we thoroughly enjoyed the combination of apricot preserves & mustard in the sauce ~ Very, very nice! You have a recipe here that I'll be keeping around & making again! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]
     
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RECIPE SUBMITTED BY

I have taught myself how to cook since college and my advice about cooking is to keep practicing, try all sorts of cookbooks and different recipes, and don't be afraid to fail--you'll always learn something from it (of course, I'm a teacher so it makes sense that I believe that). I moved to Dallas 3 years ago and I love the ready availability of genuine Mexican food in the area. It's the one kind of cuisine I've never tried to make myself because the restaurants in my area are so good. I love movies, music from the 70's and 80's, animals, and beautiful weather.
 
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