Apricot Glazed Pork Loin

READY IN: 1hr 30mins
Recipe by Ohmikeghod

I was experimenting a bit, and came up with this deliciousness.

Top Review by Sydney Mike

The thyme, garlic & apricot combo was absolutely wonderful & we had a great pork dinner!! Easy to prepare, too! Another time I might just set aside a bit of the glazing mixture & use it to baste the pork during baking! Great recipe for keeping! [Made & reviewed in Zaar Chef Alphabet Soup recipe tag]

Ingredients Nutrition


  1. preheat oven to 350.
  2. put preserves, ginger and thyme int the blender.
  3. rough chop the garlic and put into the blender.
  4. slice the green onion and add to the blender.
  5. puree until well mixed.
  6. pour mixture into a gallon baggie.
  7. add the pork loins to the baggie. seal and coat them well with the preserve mixture.
  8. place the loins on a roasting rack.
  9. cook until internal temperature is 170.
  10. slice and serve.

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