Apricot Glazed Pork Kebobs

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READY IN: 1hr 12mins
Recipe by weekend cooker

another kebob recipe. Good to serve with brown rice pilaf. Cooking time includes 30 minute marinating time.

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high heat.
  2. Place preserves in a 2 cup glass measure, and microvave on high for 1 minute, stirring after 30 seconds.
  3. Stir in soy sauce, lemon juice, and garlic.
  4. Place3/4 cup of the preserves mixture along with the pork in a zip-loc plastic bag, and seal.
  5. Marinate at room temperature for 30 minutes.
  6. Remove pork from bag, and discard marinade.
  7. Thread pork evenlyonto 8 (8 inch) skewers.
  8. Sprinkle pork evenly with salt, and pepper.
  9. Set aside the remaining 1/4 cup apricot mixture.
  10. Place pork on a grill rack coated with cooking spray, and baste with half of the remaining apricot mixture, and grill for 3 1/2 minutes.
  11. Turn pork over, and baste with remaining other half of remaining apricot mixture, and grill for 3 1/2 minutes or until desired degree of doneness.
  12. Remove pork from grill, and brush with remaing 1/4 cup apricot mixture that was set aside.

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