Apricot Glazed Pork Kabobs

READY IN: 25mins
Top Review by AZPARZYCH

This was very good! I marinated it for about 2 hours and then griled over low heat approx 5 minutes each side. They came out perfect and very juice, not over cooked. Served with rice, salad and rolls for an easy Sunday dinner. Made for Photo Tag.

Ingredients Nutrition


  1. Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
  2. Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
  3. Heat remaining apricot sauce to boiling and serve alongside kabobs.

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