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    You are in: Home / Recipes / Apricot Glazed Pork Kabobs Recipe
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    Apricot Glazed Pork Kabobs

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 25, 2010

      This was very good! I marinated it for about 2 hours and then griled over low heat approx 5 minutes each side. They came out perfect and very juice, not over cooked. Served with rice, salad and rolls for an easy Sunday dinner. Made for Photo Tag.

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    • on November 01, 2009

      Easy and tasty pork kebob recipe!!! I bought a boneless pork loin that had both white and dark meat and a thin layer of fat (to provide moisture). I cubed the loin and let it marinade in the preserves mix for a couple hours. Also, seasoned the kebobs with salt right after I took them off the grill. The key is to have the kebobs caramelize on the outside without overcooking them and drying the inside - grilled approximately 4 minutes on each side. Served them with my couscous salad. Thank you Rita for posting a simple and great tasting recipe.

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    • on February 25, 2009

      Made for Newest Zaar Tag. These were really yummy! DH couldn't stop raving about how good they were ~ he's a big apricot fan. I didn't have any skewers so I just grilled the pork chops that I had and they worked just fine. Will be having these again now that grill season will be here soon! Thanks for posting this Rita!

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    Nutritional Facts for Apricot Glazed Pork Kabobs

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.2
     
    Calories from Fat 182
    35%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.6 g
    43%
    Cholesterol 86.7 mg
    28%
    Sodium 137.6 mg
    5%
    Total Carbohydrate 64.5 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 36.8 g
    147%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    orange liqueur

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