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This was very good! I marinated it for about 2 hours and then griled over low heat approx 5 minutes each side. They came out perfect and very juice, not over cooked. Served with rice, salad and rolls for an easy Sunday dinner. Made for Photo Tag.

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AZPARZYCH July 25, 2010

Easy and tasty pork kebob recipe!!! I bought a boneless pork loin that had both white and dark meat and a thin layer of fat (to provide moisture). I cubed the loin and let it marinade in the preserves mix for a couple hours. Also, seasoned the kebobs with salt right after I took them off the grill. The key is to have the kebobs caramelize on the outside without overcooking them and drying the inside - grilled approximately 4 minutes on each side. Served them with my couscous salad. Thank you Rita for posting a simple and great tasting recipe.

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Cristina Barry November 01, 2009

Made for Newest Zaar Tag. These were really yummy! DH couldn't stop raving about how good they were ~ he's a big apricot fan. I didn't have any skewers so I just grilled the pork chops that I had and they worked just fine. Will be having these again now that grill season will be here soon! Thanks for posting this Rita!

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LARavenscroft February 25, 2009
Apricot Glazed Pork Kabobs