Apricot Glazed Pork Kabobs

Total Time
15 mins
10 mins
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  • 1 lb boneless pork loin, cut into one-inch cubes
  • 1 (10 ounce) jar apricot preserves
  • 12 teaspoon ground ginger
  • 4 tablespoons orange liqueur or 4 tablespoons orange juice
  • 2 tablespoons butter


  1. Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
  2. Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
  3. Heat remaining apricot sauce to boiling and serve alongside kabobs.