1/1 Photo of Apricot Glazed Pork Kabobs
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- 1Stir together preserves, ginger, liqueur and butter, simmer in a small saucepan until butter is melted.
- 2Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers that have been soaked in water for 60 minutes, grill over hot coals 10-12 minutes, turning occasionally and basting with marinade.
- 3Heat remaining apricot sauce to boiling and serve alongside kabobs.
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Nutritional Facts for Apricot Glazed Pork Kabobs
Serving Size: 1 (220 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 518.2
- Calories from Fat 182
- Total Fat 20.2 g
- Saturated Fat 8.6 g
- Cholesterol 86.7 mg
- Sodium 137.6 mg
- Total Carbohydrate 64.5 g
- Dietary Fiber 0.3 g
- Sugars 36.8 g
- Protein 23.1 g
The following items or measurements are not included: