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    You are in: Home / Recipes / Apricot Glazed Pork Chops Recipe
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    Apricot Glazed Pork Chops

    Apricot Glazed Pork Chops. Photo by The Flying Chef

    1/2 Photos of Apricot Glazed Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Linda's Busy Kitchen's Note:

    One recipe you will want to add to your menu selections for sure! YUM!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat grill to med-hot fire.
    2. 2
      In a small pan, combine the jam and vinegar. Over a low heat, cook until jam melts. Stir the mixture constantly.
    3. 3
      Add the soy sauce, ginger, garlic, cayenne pepper. Remove from heat. Separate the glaze into 2 small containers, and set aside. (One will be to glaze the pork chops as they are cooking, and the other will be to put on your chops at the table).
    4. 4
      Trim pork chops. Lightly brush chops with oil.
    5. 5
      Add pepper.
    6. 6
      Place chops on a well-oiled grill.
    7. 7
      Brush glaze on one side of chops, flip over chops, and cook 2-3 minutes.
    8. 8
      Brush glaze on the other side, flip the chops over, and cook 2-3 more minutes on that side. (Throw the leftover glaze from this dish away).
    9. 9
      Cut center to check for doneness. You want a light pink blush near the bone.
    10. 10
      Add salt at the table.
    11. 11
      Use remaining container of glaze on chops at the table.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 14, 2008

      55

      I'm giving this 5 stars because it looks delicious. However, there needs to be a clarification as far as the glaze is concerned. Brushing raw chops with the glaze at the grill and then using that same glaze at the table is introducing a contamination, due to dipping your brush (whatever you use) into the glaze to brush the raw chops with. I would suggest halving the glaze, using half at the grill and the rest safely as the table, something the recipe wasn't clear about, but anything a cook-in-the-know would realize.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      This is sooooo goood!!!! What else can I say I think that sums it up. I could not make with chops as they did not look very good today, so I bought pork fillet steak,s but who cares this is a wonderful glaze and a definite keeper. I got home from work later than expected so I cooked these under the grill rather than on the BBQ as I had planned. I do not think this affected this wonderful recipe at all, apart from not having the great grill marks on the steaks. For such a super quick recipe with an outstanding flavour I would recommend anyone trying. Another winner Linda

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Glazed Pork Chops

    Serving Size: 1 (1007 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 2017.3
     
    Calories from Fat 1037
    51%
    Total Fat 115.3 g
    177%
    Saturated Fat 39.9 g
    199%
    Cholesterol 607.8 mg
    202%
    Sodium 912.4 mg
    38%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 0.3 g
    1%
    Sugars 29.6 g
    118%
    Protein 183.8 g
    367%

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