Apricot Glazed Pork

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READY IN: 7hrs 15mins
Recipe by Stephanie

A delicious family meal sure to bring about loads of conversation

Ingredients Nutrition

Directions

  1. Season 6lb pork butt roast pork with season salt, pepper, garlic powder, onion powder, paprika, and pork season grinder.
  2. Spray 9 by 13 pan, place in pork, add about 1/4 cup water.
  3. Bake at 400* for 1 hour. Pull and cover, turn heat down to 300*, add 1/4 cup water to pan and bake for 4 hours.
  4. Mix 1/2 cup apricot preserves with 1 tbsp low sodium soy sauce and 2 tbsp water. Baste pork and cook uncovered 1.5 hours. Baste pork again cook remaining 1/2 hour.
  5. Mix 2 tbsp apricot preserves with 1 tbsp water. Brush pork and serve.

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