Apricot-Glazed Pork

Dancer^'s Note:

This was yummy, Very easy to prepared and 2 of us ate it all. I was hoping for leftover but..not happening with this. You can serve over rice or noodles or have as is. Points 5.

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 1 tablespoon chili oil
• 1 lb pork tenderloin , cut into 2 to 2 1/4-inch slices
• 16 ounces frozen broccoli , cauliflower and carrots
• 3 tablespoons apricot preserves
• 1 tablespoon black bean sauce

Directions:

1. Heat wok or 12-inch skillet over high heat until hot.
2. Add oil, rotate wok to coat sides.
3. Add pork, stir-fry 4 to 5 minutes or until no longer pink.
4. Add vegetables; stir-fry 2 minutes.
5. Stir in preserves and black bean sauce, cook and stir 30 seconds or until heated through.