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    You are in: Home / Recipes / Apricot-Glazed Pears Recipe
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    Apricot-Glazed Pears

    Apricot-Glazed Pears. Photo by Tisme

    1/1 Photo of Apricot-Glazed Pears

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    JanuaryBride's Note:

    Served with a scoop of ice cream, this is a light yet satisfying dessert. Recipe from Radio City Rockette Lori Barber in Rachael Ray's 12/08 magazine. Cooking note: use a melon baller to core the pears.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a small bowl, combine the apricot preserves and orange juice.
    2. 2
      Place the pears, cut side down, in an oven proof dish. Top with the apricot mixture and bake until soft (25 min or so).
    3. 3
      Let cool for 20 minutes.
    4. 4
      Place 1 scoop of ice cream in each pear half; drizzle with the sauce from the baking dish.
    5. 5
      Sprinkle with a pinch of cinnamon and carnish the plate with a cinnamon stick.

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    Ratings & Reviews:

    • on August 04, 2009

      55

      This was something a little different to serve to the family, and they loved it. Easy to make ans I followed the recipe exactly and the Pears were wondeful. My problem was (and this was my fault....not the recipes) but I think I should have left the pears a little to ripen for a day or two, before using, I thought the baking would soften them a little and it did quite a bit, but they were still a fraction hard. So next time I know to use them a little more ripened. But it didnt matter, everyone still enjoyed these pears which I served with ice-cream. Thanks J.B. an easy desert to prepare and will be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Glazed Pears

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 72
    29%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 31.6 mg
    10%
    Sodium 66.6 mg
    2%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 32.0 g
    128%
    Protein 3.0 g
    6%

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