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1/1 Photo of Apricot-Glazed Pears
Served with a scoop of ice cream, this is a light yet satisfying dessert. Recipe from Radio City Rockette Lori Barber in Rachael Ray's 12/08 magazine. Cooking note: use a melon baller to core the pears.
Units: US | Metric
Serving Size: 1 (217 g)
Servings Per Recipe: 8