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    You are in: Home / Recipes / Apricot Glazed Ham With Potatoes and Asparagus Recipe
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    Apricot Glazed Ham With Potatoes and Asparagus

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Berlygirl's Note:

    Week 6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Place the ham on a foil-lined baking sheet and cook until heated through, 50 to 60 minutes, spreading the ham with the preserves after 20 minutes of cooking.
    2. 2
      Meanwhile, place the potatoes in a medium saucepan. Add enough cold water to cover and bring to a boil. Add 1 teaspoon salt, reduce heat, and simmer until tender, 15 to 18 minutes.
    3. 3
      With a slotted spoon, transfer the potatoes to a colander; run under cold water until cool. Add the asparagus to the boiling water and cook until tender, 2 to 3 minutes; drain and run under cold water to cool. Cut the potatoes into quarters.
    4. 4
      In a large bowl, whisk together the oil, vinegar, horseradish, ½ teaspoon salt, and ¼ teaspoon pepper. Add the vegetables and toss to combine; fold in the dill. Thinly slice the ham and serve with the vegetables.

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    Ratings & Reviews:

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    Nutritional Facts for Apricot Glazed Ham With Potatoes and Asparagus

    Serving Size: 1 (301 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.0
     
    Calories from Fat 141
    40%
    Total Fat 15.7 g
    24%
    Saturated Fat 3.5 g
    17%
    Cholesterol 120.8 mg
    40%
    Sodium 2087.2 mg
    86%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.8 g
    23%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    white wine vinegar

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