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    You are in: Home / Recipes / Apricot Glazed Ham With Cranberry Chutney Recipe
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    Apricot Glazed Ham With Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    ChefCO Mom's Note:

    The chutney makes this dish! Be sure to make this at your next gathering and you'll be the star of the party!

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    Serves: 8-10


    Units: US | Metric


    1. 1
      Combine the apricots, orange zest, sugar, water, and honey in a sauce pan. Bring to a boil then lower to a simmer for 5 minutes until it's a nice thick glaze. Remove from the heat and add the vanilla paste, cardamon, allspice, coriander and sage.
    2. 2
      Glaze ham with half of the apricot mixture and bake at 350. Baste frequently, until the ham is heated through.about 45 minutes.
    3. 3
      While the ham is baking, in the saucepan with the remaining apricot mixture, add the cranberries and red wine. Simmer until the mixture is thick.
    4. 4
      Serve the ham with the cranberry chutney.

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    Nutritional Facts for Apricot Glazed Ham With Cranberry Chutney

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 787.4
    Calories from Fat 239
    Total Fat 26.6 g
    Saturated Fat 8.8 g
    Cholesterol 156.2 mg
    Sodium 3928.4 mg
    Total Carbohydrate 81.6 g
    Dietary Fiber 3.5 g
    Sugars 72.7 g
    Protein 53.8 g

    The following items or measurements are not included:

    oranges, zest of

    vanilla bean paste

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