Apricot-Glazed Ham Steaks

Submitted by txghog

"This recipe is from Cooking Light. It is very quick and easy, and is one my whole family enjoys. I usually serve it with mashed sweet potatoes and green beans."

 

• Ready In: 13mins
• Ingredients: 3
• Serves: 4

ingredients

• 3⁄4 lb lean ham, cut into 4 slices
• 1⁄4 cup apricot fruit spread
• 1⁄4 cup orange juice

directions

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add ham; cook for 2-3 minutes on each side or until lightly browned.
3. Add apricot spread and orange juice to skillet, stirring until spread melts.
4. Reduce heat and simmer 5-6 minutes or until ham is glazed.
5. Enjoy!

Reviews

[Toni in Colorado]

My husband said, "Boy, this is good." Rating it 4 stars only because I browned the ham in one lid full of vegetable oil. I also turned the ham once after glazing each piece. Thanks for the recipe. Toni in Colorado

 

[Victoriah]

I have gotten so many compliments on this recipe. Everyone loves it, and it is so quick and easy!

 

[Judith N.]

Recovering from surgery and not wanting to go to the store, I searched for a recipe to cook a ham steak with what I had on hand. I found this recipe and decided to give it a try. I was glad I did. It was easy and quick to prepare and the taste was very pleasant. This will be a keeper in our house. Thanks for sharing txhog. Tweeky