Apricot Glazed Ham
"Had extra apricot preserves. Started mixing things. This was the result Serve with apricot ham gravey if desired or just the pan juices."
- Ready In:
- 2hrs 50mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 -10 lbs cooked ham, bone in
- 1⁄4 teaspoon ground cloves
- 3⁄4 cup apricot preserves
- 3⁄4 cup hot water
- 3⁄4 cup brown sugar
- 1 tablespoon dry mustard
directions
- Pre heat oven 350 degrees Place ham in a large baking pan.
- Mix rest of ingredients.
- Blend well.
- Pour over ham.
- Bake 20 minutes per pound.
- Baste often with pan juices.
- Slice ham.
- Serves 12.
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Reviews
-
Great recipe..Loved it..Instead of ground cloves,Iput a few whole cloves directly into the ham... sandy -
This glaze was wonderful. I added 1/8 tsp garlic and cut back on the ground cloves. The ham, served with the juices from the pan was to die for!
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
