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    You are in: Home / Recipes / Apricot Glazed Ham Recipe
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    Apricot Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    10 mins

    2 hrs 40 mins

    Katha's Note:

    Had extra apricot preserves. Started mixing things. This was the result Serve with apricot ham gravey if desired or just the pan juices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven 350 degrees Place ham in a large baking pan.
    2. 2
      Mix rest of ingredients.
    3. 3
      Blend well.
    4. 4
      Pour over ham.
    5. 5
      Bake 20 minutes per pound.
    6. 6
      Baste often with pan juices.
    7. 7
      Slice ham.
    8. 8
      Serves 12.

    Ratings & Reviews:

    • on March 22, 2008

      Great recipe..Loved it..Instead of ground cloves,Iput a few whole cloves directly into the ham... sandy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2004

      55

      This glaze was wonderful. I added 1/8 tsp garlic and cut back on the ground cloves. The ham, served with the juices from the pan was to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Glazed Ham

    Serving Size: 1 (351 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 929.8
     
    Calories from Fat 481
    51%
    Total Fat 53.5 g
    82%
    Saturated Fat 19.5 g
    97%
    Cholesterol 284.0 mg
    94%
    Sodium 195.1 mg
    8%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 0.2 g
    0%
    Sugars 20.6 g
    82%
    Protein 81.4 g
    162%

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