Apricot Glazed Ham

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Total Time
2hrs 30mins
30 mins
2 hrs

Apricot and Ham are wonderful together. From "Ways to Prepare Meat 1978".

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  1. Saute ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
  2. Score the top and sides in a criss-cross pattern.
  3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham does not stick to the pan.
  4. Mix the rest of the ingredients together and pour carefully over the ham. Cover and simmer slowly for 2 hours, basting all the time.
  5. Stuf each cross with cloves and serve.