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Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is completely different from any other hams I've ever had. I love the combo of apricot and ham but with the addition of almond its a little different but good.

Ingredients Nutrition

Directions

  1. Place ham on rack in a shallow roasting pan.
  2. Insert meat thermometer in thickest part of ham.
  3. Bake at 325 for 2 - 2 1/2 hrs (allow 15 minutes per pound) or until thermometer reads 135 - 140.
  4. Combine apricot preserves, slivered almonds, raisins,and lemon juice.
  5. Brush with glaze often during final 30 minutes of cooking time.
  6. Place ham on serving platter.