Prep 10 mins
Cook 40 mins
This recipe is from my "Irish Cooking" cookbook.
- 2 tablespoons butter
- 1⁄2 cup dry sherry
- 1⁄2 cup apricot jam
- 12 dried apricots
- 8 slices spiral sliced smoked ham
- Preheat oven to 325 degrees.
- Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
- Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.