Total Time
50mins
Prep 10 mins
Cook 40 mins

This recipe is from my "Irish Cooking" cookbook.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
  3. Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.