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This recipe is from my "Irish Cooking" cookbook.
Make and share this Apricot Glazed Ham recipe from Food.com.
- Preheat oven to 325 degrees.
- Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
- Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.