Apricot Glazed Ham

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READY IN: 50mins
Recipe by SouthernBell2627

This recipe is from my "Irish Cooking" cookbook.

Ingredients Nutrition


  1. Preheat oven to 325 degrees.
  2. Melt butter over low heat in small casserole dish. Add sherry, jam, and apricots. Stir until sauce is smooth.
  3. Add smoked ham to casserole; spoon sauce over ham. Cover and bake 30 minutes. Baste ham; bake until ham is glazed, 5 to 10 minutes. Do not overcook. Serve immediately.

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