Total Time
1hr 12mins
Prep 1 hr 12 mins
Cook 0 mins

This is one of my favorite ham glaze from Farmland/Smithfield foods

Ingredients Nutrition


  1. Heat oven to 325°F Place ham and apricot nectar in roasting pan.
  2. In small bowl, combine remaining ingredients.
  3. Spread preserves mixture over surface of ham.
  4. Loosely cover and bake for 1 1/4 hours or until internal temperature reaches 140°F., basting ham with pan juices every 20 minutes.
  5. Slice ham and place on serving platter. Spoon pan juices over ham.