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Total Time
30mins
Prep 10 mins
Cook 20 mins

Another great recipe from Cooking Light Magazine.

Ingredients Nutrition

  • 14 cup all-fruit apricot fruit spread
  • 14 cup honey mustard
  • 1 lb pork tenderloin, fat trimmed
  • 14 teaspoon salt
  • 18 teaspoon fresh ground pepper

Directions

  1. Heat grill to medium high heat.
  2. Combine jam and mustard in a small bowl.
  3. Sprinkle pork with salt and pepper.
  4. Grill pork 8 minutes. Turn pork and brush the top with the apricot glaze. Grill 6-8 minutes, turn again and brush with remaining glaze.
  5. Grill 2 to 3 minutes, turning as needed, until pork is just barely pink in center and an instat read thermometer reads 160 degrees F.
  6. If you don't want to grill, this can be done in the oven on 400 degrees for 25 minutes.