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    You are in: Home / Recipes / Apricot Glazed Grilled Chicken Recipe
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    Apricot Glazed Grilled Chicken

    Average Rating:

    2 Total Reviews

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    • on July 09, 2009

      This was very easy to prepare and the chicken comes out nice and moist. I did use boneless chicken breast. The glaze gives the chicken a nice caramelized sweetness. The only thing we didn't enjoy was the grill clean up. I can't wait to try the Asian-glazed version. Thanks for posting. :)

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    • on July 08, 2009

      Awesome chicken! I had peach preserves and 6 chicken breasts in the freezer so I used what I had on hand. Doubled the basting sauce, DH likes to baste when he grills. :) The chicken was very juicy and tender, the sauce was sweet and zingy, and loved the pieces of peach that stayed on the chicken. Cant wait to try this with the apricot preserves! Thank you so much kitty for posting this recipe! Made and reviewed for the Newest Zaar tag game.

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    Nutritional Facts for Apricot Glazed Grilled Chicken

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 169
    55%
    Total Fat 18.7 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 92.2 mg
    30%
    Sodium 385.8 mg
    16%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.5 g
    22%
    Protein 22.8 g
    45%

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