Apricot Glazed Green Beans

Submitted by southern chef in lo

"Wonderful side dish for dinner party or to impress."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 8

ingredients

• 453.59 g green beans, trimmed
• 4 carrots peeled into thin ribbon
• 78.78 ml apricot preserves
• 2.46 ml salt
• 0.61 ml cayenne pepper

directions

1. In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
2. Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.

Reviews

[mericahowie]

Tastes great and so bright and colorful too! We prepared this according to the recipe and everyone loved it, especially the kids--we'll make this one again.

 

[Happy Harry 2]

I made this for my Thanksgiving Dinner and they were a big hit!!...so I'm told. I never got to try them other then a taste test! I did a few minor changes, but just with how I prepared, not the recipe itself. 1. I cooked the beans for a few minutes before adding the carrots as I wanted the carrots to also retain their crunch. 2. After placing in colander to drain, I used the same pot to heat the preserves, seasoning at that time. I added about a tsp of red wine also, to thin a bit more. 3. I returned the veggies to the pot, tossed to coat and then into the serving dish. My one small taste test was surely not enough, so I will make this again at X-mas time. Thanks sooo much for adding to my lovely dinner.