Apricot Glazed Green Beans

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Total Time
25mins
Prep
10 mins
Cook
15 mins

Wonderful side dish for dinner party or to impress.

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Ingredients

Nutrition

Directions

  1. In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
  2. Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.