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    You are in: Home / Recipes / Apricot Glazed Green Beans Recipe
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    Apricot Glazed Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    southern chef in louisiana's Note:

    Wonderful side dish for dinner party or to impress.

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    Units: US | Metric


    1. 1
      In a saucepan over high heat, bring 2 inches of water to a boil. Add the green beans and carrot ribbons. Cover the saucepan and cook 5 minutes, or until the veggies are crisp-tender; drain.
    2. 2
      Meanwhile, in microwave on high power, heat the apricot preserves 30 seconds or until it becomes liquid. Place the green beans and carrots in serving bowl; toss with apricot preserves, salt, and cayenne pepper to coat.

    Ratings & Reviews:

    • on November 26, 2008


      Tastes great and so bright and colorful too! We prepared this according to the recipe and everyone loved it, especially the kids--we'll make this one again.

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    • on December 06, 2005


      I made this for my Thanksgiving Dinner and they were a big hit!! I'm told. I never got to try them other then a taste test! I did a few minor changes, but just with how I prepared, not the recipe itself. 1. I cooked the beans for a few minutes before adding the carrots as I wanted the carrots to also retain their crunch. 2. After placing in colander to drain, I used the same pot to heat the preserves, seasoning at that time. I added about a tsp of red wine also, to thin a bit more. 3. I returned the veggies to the pot, tossed to coat and then into the serving dish. My one small taste test was surely not enough, so I will make this again at X-mas time. Thanks sooo much for adding to my lovely dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot Glazed Green Beans

    Serving Size: 1 (71 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 49.9
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 154.0 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 1.9 g
    Sugars 5.7 g
    Protein 1.1 g

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