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    You are in: Home / Recipes / Apricot Glazed Chicken Drumsticks or Drumettes Recipe
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    Apricot Glazed Chicken Drumsticks or Drumettes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2007

      This was absolutely awesome. The only thing I didn't do was add the cornstarch as the sauce was quite thick - but I found out that you really need it because the sauce thins out as it bakes in the oven. Thanks Kittencal for a wonderful recipe!

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    • on May 24, 2010

      This was really good! A tad on the sweet side for us, but that is an easy fix :) I used a cut up whole chicken, that worked really well. I might add a touch of fresh grated ginger next time, as I felt this had an asian touch due to the soy sauce. Served it with oven roasted cauliflower, which was good with the sauce :) Very nice dinner, one I will repeat! Thank you Carol another keeper.

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    • on November 19, 2009

      I thought this was a great recipe and will definitely make again. I did make a few changes based on what I had on hand...soy sauce for teriyaki, dark corn syrup for dark molasses, peach perserves in place of apricot. I took the chicken off the bone after it was cooked, cut up the meat along with the green peppers strips and put it over rice for my son. I think I'll do that with all of the meat next time. I had a package of 13 drumsticks but only cooked 7 and now wishing I would have cooked all of them because there was a ton of sauce and this will make great leftovers for lunch tomorrow. Thanks! Made this again and LOVE it...attaching pictures. :)

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    • on October 24, 2007

      This was so yummy. Thank you

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    • on December 20, 2006

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    Nutritional Facts for Apricot Glazed Chicken Drumsticks or Drumettes

    Serving Size: 1 (495 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1239.3
     
    Calories from Fat 375
    30%
    Total Fat 41.7 g
    64%
    Saturated Fat 15.5 g
    77%
    Cholesterol 306.8 mg
    102%
    Sodium 2270.4 mg
    94%
    Total Carbohydrate 153.0 g
    51%
    Dietary Fiber 1.2 g
    4%
    Sugars 97.6 g
    390%
    Protein 70.1 g
    140%

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