I wish I could give this simple to make recipe 10 stars. I will add additional hot sauce next time. I used the recommended rice wine vinegar. I baked mine at 375 for 35 minutes and they came out perfect. What great flavors. You have a winner with this one Toni. Thanks
We were divided on this one: two loved it, two didn't like the thyme. The apricot glaze is fantastic and cooked to a nice glossy coating. And it was so easy and quick, and so elegant! I suggest taste-testing your family for thyme and hot sauce before going full into it, but both are really optional and I'll cheerfully recommend the glaze to anyone wanting it to look like they worked harder than they did. Made by LL's DH in fifteen minutes, using chicken tenders in place of whole breasts. Reviewed for 1-2-3-Hit Wonders.
Oh yeah, oh yeah!! This is really great! Anyone who knows me knows I like chicken breasts & apricots, & this recipe brings it all together! I not only doubled the glaze ingredients, but I added an extra couple of drops of Tabasco sauce, & 5-6 chopped up dried apricots, & I was in orbit over this dish! I'll definitely be making this one again & again! Many thanks!
Well, I don't even like apricots, but this was very good. The other ingredients really add a zing to it. Thanks for posting this super recipe!
Loved it! I grilled a chicken breast on my new stove-top grill pan and it worked very well. I used cider vinegar and a couple extra drops of Tabasco for the sauce. The only thing that I would change would be to double the sauce next time - it's also good over the rice. Thanks Toni for a quick and tasty meal. Made for Aussie Swap #14.
What a fantastic chicken recipe! I loved the combination of sweet and spicy. (I added just a bit more Tabasco.) ;) This is a recipe I will use often. Thank you, toni.
Lovely flavourful chicken, we loved it! and I will be making it again, I used the cider vinegar but would love to try it with the white balsamic next time. Love the flavour of apricots and the tabasco gave it a very nice bite. thanks for posting!