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1/9 Photos of Apricot Glazed Chicken Breasts
A simple and quick main dish designed for busy nights or cooking novices. Add a steamed vegetable and rice and a tasty dinner is on the table in 30 minutes or less. I like to include the hot sauce not to make this a spicy dish but to cut the sweetness just a bit. Planning to try this on the grill this summer as it should work very well. (WW 4 pts)
Units: US | Metric
Serving Size: 1 (187 g)
Servings Per Recipe: 4