Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Apricot-Glazed Carrots (With Nutmeg & Orange) Recipe
    Lost? Site Map

    Apricot-Glazed Carrots (With Nutmeg & Orange)

    Apricot-Glazed Carrots (With Nutmeg & Orange). Photo by Baby Kato

    1/2 Photos of Apricot-Glazed Carrots (With Nutmeg & Orange)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mustang Sally 54269's Note:

    A sweet & savory version of glazed carrots.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carrot
    • 2 tablespoons butter
    • 1/4 cup apricot preserves (or mango chutney)
    • 1 1/2 tablespoons fresh orange juice
    • 1 teaspoon orange rind
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon salt

    Directions:

    1. 1
      In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
    2. 2
      In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
    3. 3
      Add cooked carrots; gently toss to coat & serve.

    Ratings & Reviews:

    • on October 20, 2012

      55

      We really enjoyed these tasty little carrots. They were lovely, tender and full of bright bold flavors. They were perfect with our pork and corn mashed potatoes. Thank you so much for sharing a recipe that I will make again. Made for Fall Pac/12

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Apricot-Glazed Carrots (With Nutmeg & Orange)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.5
     
    Calories from Fat 55
    36%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 14.5 g
    58%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites