A sweet & savory version of glazed carrots.
Make and share this Apricot-Glazed Carrots (With Nutmeg & Orange) recipe from Food.com.
- In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
- In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
- Add cooked carrots; gently toss to coat & serve.