Apricot-Glazed Carrots (With Nutmeg & Orange)

READY IN: 25mins
Recipe by Mustang Sally 54269

A sweet & savory version of glazed carrots.

Top Review by Baby Kato

We really enjoyed these tasty little carrots. They were lovely, tender and full of bright bold flavors. They were perfect with our pork and corn mashed potatoes. Thank you so much for sharing a recipe that I will make again. Made for Fall Pac/12

Ingredients Nutrition

  • 1 lb carrot
  • 2 tablespoons butter
  • 14 cup apricot preserves (or mango chutney)
  • 1 12 tablespoons fresh orange juice
  • 1 teaspoon orange rind
  • 14 teaspoon ground nutmeg
  • 14 teaspoon salt

Directions

  1. In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
  2. In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
  3. Add cooked carrots; gently toss to coat & serve.

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