Apricot Glazed Carrots With Ginger and Curry!

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READY IN: 22mins
Recipe by Koechin Chef

This is absolutely the best carrot recipe I have ever tasted! That's all I can say about this fast and easy side-dish. It's our new favorite.

Ingredients Nutrition


  1. Cut peeled carrots on an angle 1/4-inch thick.
  2. Heat oil in a skillet and add garlic and ginger. Saute until fragrant, but not brown.Add the curry powder and stirr to incorporate. (My favorite Curry Powder is: "Spice Island".).
  3. Stir or whisk in the chicken broth and the preserves (you may use sugar free)and bring to a simmer.
  4. Add the carrots and toss to cover them well in the mixture.Cover the pan and stirring several times, cook until done to your likeness.( About 10-12 minutes).
  5. Take off the lid. By now the liquid should have turned to a beautiful glaze.
  6. Add parsley or cilantro, or a little of both.
  7. Season to taste with kosher oor sea salt and fresh ground pepper.

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