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    You are in: Home / Recipes / Apricot Glazed Carrots Recipe
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    Apricot Glazed Carrots

    Apricot Glazed Carrots. Photo by loof

    1/4 Photos of Apricot Glazed Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    weekend cooker's Note:

    I have tried this, and we absolutely love this.

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    Serves: 8



    Units: US | Metric


    1. 1
      Place carrots and onion in slow cooker, and add the water.
    2. 2
      Cover & cook on low for 9 hours.
    3. 3
      Drain liquid from slow cooker.
    4. 4
      In a small bowl, mix honey and preserves together, and pour over carrots.
    5. 5
      Cover and cook on high for 10-15 minutes.
    6. 6
      Sprinkle with parsley before serving.

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    Ratings & Reviews:

    • on April 30, 2011


      Delicious carrots! I don't care for onions so left them out. I scaled this back to a couple of servings so just cooked the carrots for 30 minutes on the stovetop instead of in the crock pot, then continued with the recipe as stated. The honey/apricot combination is so great and wonderful with the carrots. Thanks for sharing the recipe! Made for your spring TicTacToe Event win

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2010


      So simple and tasty. Even my picky friend enjoyed these. Make for your Football Pool 2010
      week 10 win.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010


      These were good carrots and the fact that I can just put in the crockpot and not worry about them is even better! Made as is except accidently grapped the 1/2 cup measuring cup rather than the 1/3 so there was a little more glaze. It actually turned out well, had a little to pour over the carrots. Made for 123Hits.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apricot Glazed Carrots

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.7
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 95.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 3.6 g
    Sugars 23.3 g
    Protein 1.0 g

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