Total Time
15mins
Prep 5 mins
Cook 10 mins

I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.

Ingredients Nutrition

  • 6 carrots (peeled and cut into thick slices)
  • 3 cups water
  • 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
  • 1 cup apricot jam (homemade apricot freezer jam works well too)

Directions

  1. In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.

Reviews

(1)
Most Helpful

These weren't bad. I don't know that apricot and carrot go very well together, but it was an interesting and different way to have carrots. A touch of salt might help and maybe another herb, just to do something for the carrots besides sweeten them.

Annie H March 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a