Apricot Glazed Carrots
photo by Annie H
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 carrots (peeled and cut into thick slices)
- 3 cups water
- 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
- 1 cup apricot jam (homemade apricot freezer jam works well too)
directions
- In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
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RECIPE SUBMITTED BY
I'm a wife and mother of 3. I've had a passion for cooking since I was a little girl and love to experiment and try new recipes. I've recently started up a new business where I cook and deliver meals to families within my community and surrounding areas.It's very rewarding to be able to provide a service while getting paid for cooking. I'm new to recipezaar, the on hand recipes and my cookbook features are what intrigued me about this site. Being able to print off my shopping list from my cookbook is awesome.