Prep 5 mins
Cook 10 mins
I use this similar recipe in a crockpot pork roast and love the flavor the apricot jelly gives the carrots so I decided to make the glazed carrots on the stove top as a side dish for any meal.
- 6 carrots (peeled and cut into thick slices)
- 3 cups water
- 3 chicken bouillon cubes (chicken broth can be substituted for water and cubes)
- 1 cup apricot jam (homemade apricot freezer jam works well too)
- In a sauce pot bring all ingredients to a rolling boil, boil gently for 10 minutes or until carrots are tender.
These weren't bad. I don't know that apricot and carrot go very well together, but it was an interesting and different way to have carrots. A touch of salt might help and maybe another herb, just to do something for the carrots besides sweeten them.