Apricot Glaze

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READY IN: 10mins
Recipe by Alia55

Great from sealing cake surfaces before icing, over ice cream, or for pastries.

Ingredients Nutrition


  1. Heat the jam in a small saucepan over medium heat until melted.
  2. Remove from heat and strain the jam through a fine strainer to remove any lumps.
  3. Add Grand Marnier.
  4. Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

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