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    You are in: Home / Recipes / Apricot-Ginger Sauce Recipe
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    Apricot-Ginger Sauce

    Apricot-Ginger Sauce. Photo by Annacia

    1/1 Photo of Apricot-Ginger Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    breezermom's Note:

    This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified.

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    Units: US | Metric


    1. 1
      Combine the water and sugar in a medium saucepan; stir well. Bring to a boil over medium heat. Add the chopped dried apricots and ginger.
    2. 2
      Reduce the heat and simmer, uncovered, for 15 minutes. Stir in the brandy, and simmer for 2 minutes.
    3. 3
      Serve warm over pork or ham, or chill and serve over ice cream. You can also use a hand held blender to make it smoother if you prefer.

    Ratings & Reviews:

    • on April 18, 2011


      How simple and yummy can you get! I used Splenda for the sugar and pureed in the food pro as hubby likes smooth sauces. The sauce was great on pork loin slices tonight and I can't wait to get ice cream tomorrow and try that out. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apricot-Ginger Sauce

    Serving Size: 1 (881 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 279.9
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 15.3 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 6.3 g
    Sugars 64.6 g
    Protein 2.9 g

    The following items or measurements are not included:

    crystallized ginger

    apricot brandy

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