Prep 5 mins
Cook 0 mins
Very popular dipping sauce in our home. Super easy to make and very tasty. The jalapeno can be adjusted to suit personal tastes.
- 3⁄4 cup apricot jam
- 1 jalapeno pepper, minced fine
- 2 tablespoons rice wine vinegar
- 1 tablespoon gingerroot, chopped fine
- 1 tablespoon Dijon mustard
- Place all ingredients in a blender and puree.