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    You are in: Home / Recipes / Apricot Ginger Salmon Recipe
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    Apricot Ginger Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    oChef's Note:

    Blackened salmon with apricot ginger sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cinnamon sticks, ginger, apricot nectar, and soy sauce in medium sauce pan. Boil gently and reduce volume by 1/2 (about 20 minutes). Strain and keep the juice and cinnamon sticks.
    2. 2
      Brush fish with juice and bake for 4-5 minutes in 350 degree oven.
    3. 3
      Brush tops with more juice and broil for another 5-7 minutes until fish is done. Fish should be blackened when done.
    4. 4
      Pour some juice on each plate and place fish on plate. Garnish with pieces of cinnamon sticks.
    5. 5
      Serve with your favorite rice, asparagus, or string bean side dish.

    Ratings & Reviews:

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    Nutritional Facts for Apricot Ginger Salmon

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.7
     
    Calories from Fat 100
    23%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 165.3 mg
    55%
    Sodium 516.7 mg
    21%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 13.2 g
    52%
    Protein 64.4 g
    128%

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