Apricot-Ginger Glaze

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READY IN: 3mins
Recipe by Studentchef

Second of three glazes from the Montreal Gazette. Again, goes well with beef, chicken, pork or fish, and should be brushed on during the last five minutes of grilling.

Ingredients Nutrition

  • 2 tablespoons apricot jam
  • 2 tablespoons prepared horseradish
  • 12 teaspoon ground ginger


  1. Combine all the ingredients in a small saucepan and simmer, uncovered, over medium heat for two minutes.

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