Apricot-Ginger Cranberry Sauce

Be the first to review
READY IN: 10mins
Recipe by Motley Oklahoman

Best cranberry sauce ever. Recipe Source: Cook's Country (Oct/Nov 2007)

Ingredients Nutrition


  1. Bring water, apricots, sugar, salt, cayenne, and apricot preserves to boil in large saucepan over medium heat. Add cranberries and simmer until slightly thickened and two-thirds of berries have popped open, about 5 minutes. Stir in ginger, transfer to serving bowl, and cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a