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    You are in: Home / Recipes / Apricot-Ginger Chicken With Sweet Potato Pancakes Recipe
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    Apricot-Ginger Chicken With Sweet Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sydney Mike's Note:

    This recipe was found in the 1995 publication, The Simply Healthy Lowfat Cookbook.

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    Units: US | Metric


    1. 1
      In a medium saucepan of boiling water, cook the sweet potato, covered, until tender, about 7 minutes, then drain well, place in a medium bowl & mash lightly with a fork ~ There should be about 1/2 cup.
    2. 2
      In a large saucepan, combine the apple juice, apricots, wine, ginger & clove, then bring to a boil over high heat. Reduce heat to low, then cover & simmer for several minutes while preparing the sweet potato pancake mixture.
    3. 3
      To the mashed sweet potato, add the milk, eggs & butter, & beat until well combined, before blending in the flour. Set this mixture aside.
    4. 4
      Add the chicken breasts to the simmering apricot mixture, then cover & poach until cooked through, 6 to 8 minutes.
    5. 5
      With a slotted spoon, remove chicken from the poaching liquid & set aside to cool to room temperature.
    6. 6
      Uncover the poaching liquid & cook over medium heat until reduced & syrupy, about 4 minutes, then remove this sauce from the heat & set aside.
    7. 7
      Meanwhile, in a medium nonstick skillet, warm the oil over medium heat, then add about 1/4 cup of the sweet potato batter & cook for 2 minutes, before flipping the cake & cooking until the 2nd side is done, about 1 minute. Repeat with the remaining batter to make a total of 8 pancakes, covering them loosely with foil to keep them warm in a low oven until all pancakes are finished.
    8. 8
      Cut the chicken breast into thin slices & add them to the apricot sauce, tossing to coat well.
    9. 9
      To serve, wrap the coated chicken in a sweet potato pancake, serving 2 stuffed pancakes per person.

    Ratings & Reviews:


    Nutritional Facts for Apricot-Ginger Chicken With Sweet Potato Pancakes

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.8
    Calories from Fat 65
    Total Fat 7.3 g
    Saturated Fat 2.8 g
    Cholesterol 179.7 mg
    Sodium 158.6 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 2.7 g
    Sugars 20.4 g
    Protein 34.2 g

    The following items or measurements are not included:


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