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    You are in: Home / Recipes / Apricot Freeze Recipe
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    Apricot Freeze

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Ceezie's Note:

    For adults I use the brandy or liqueur but for kids I use apricot nectar

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    Ingredients:

    Servings:

    Units: US | Metric

    • 24 ounces pear halves or 24 ounces apricot halves, drained
    • 1 tablespoon apricot preserves
    • 1 teaspoon brandy or 1 teaspoon apricot liqueur or 1 teaspoon apricot nectar
    • mint

    Directions:

    1. 1
      Place pear or apricot halves in single layer on a cookie sheet and freeze until hard - about 1 hour. Remove and add apricot preserves or brandy or apricot nectar to a blender and blend until smooth. Empty into a large metal bowl and cover with plastic wrap - freezing for 1 1/2 hours. Scoop into sherbert glasses and garnish with mint.
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    Nutritional Facts for Apricot Freeze

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.6
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.8 mg
    0%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.3 g
    73%
    Protein 0.6 g
    1%
    Detailed Nutrition Values About Nutrition Info

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