Apricot Fool

READY IN: 12mins
Recipe by PugGrannie

Quick dessert from Pillsbury.

Top Review by dogsandwoods

What a great idea! I bought apricot topping because it was too good of a deal to pass. I'll make this for the next church potluck, but will substitute vanilla pudding for the frozen topping and top with whipped cream and a cherry. Thank you!

Ingredients Nutrition

  • 1 (21 ounce) can apricot filling
  • 2 cups frozen whipped topping, thawed
  • 12 cup flaked coconut, toasted


  1. Place fruit in medium bowl; fold in whipped topping.
  2. Spoon into 6 serving dishes or parfait glasses.
  3. Garnish each serving with coconut.
  4. Serve immediately or refrigerate until serving time.
  5. TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

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