Total Time
12mins
Prep 5 mins
Cook 7 mins

Quick dessert from Pillsbury.

Ingredients Nutrition

  • 1 (21 ounce) can apricot filling
  • 2 cups frozen whipped topping, thawed
  • 12 cup flaked coconut, toasted

Directions

  1. Place fruit in medium bowl; fold in whipped topping.
  2. Spoon into 6 serving dishes or parfait glasses.
  3. Garnish each serving with coconut.
  4. Serve immediately or refrigerate until serving time.
  5. TIP: To toast coconut, spread on cookie sheet; bake at 375 degrees for 7 to 10 minutes until light golden brown, stirring occasionally.

Reviews

(1)
Most Helpful

What a great idea! I bought apricot topping because it was too good of a deal to pass. I'll make this for the next church potluck, but will substitute vanilla pudding for the frozen topping and top with whipped cream and a cherry. Thank you!

dogsandwoods February 12, 2009

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