Apricot Filled Blueberry Biscuits

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READY IN: 23mins
Recipe by Bliss

These sound so scrumptious. I haven't tried them yet, but plan on trying them very soon.

Ingredients Nutrition


  1. Heat oven to 450 F.
  2. Reserve 1/2 cup blueberries for garnish.
  3. In a large bowl combine baking mix, milk, sugar, cinnamon and remaining 2 cups blueberries.
  4. Stir just until soft dough forms.
  5. Turn dough onto surface dusted with baking mix; knead 5 times.
  6. Roll 1/2-inch thick; cut dough with a 3" heart or other shaped cookie cutter.
  7. Place on ungreased cookie sheet.
  8. Gently re-roll and cut out scraps; place on cookie sheet.
  9. Bake until golden brown, 8 to 10 minutes.
  10. To serve: Slice biscuits horizontally in halves; spread apricot preserves on bottom halves; cover with tops.
  11. Serve with reserved blueberries and whipped cream, if desired.
  12. (Any unfilled biscuits may be frozen for later use.) Yield: 8 servings.

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