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    You are in: Home / Recipes / Apricot Fig Thumbprint Cookies Recipe
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    Apricot Fig Thumbprint Cookies

    Apricot Fig Thumbprint Cookies. Photo by Barb Gertz

    1/1 Photo of Apricot Fig Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Barb Gertz's Note:

    Thumbprint cookies are fun for kids to make, Have some fun with you kids and enjoy some delicious cookies.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Filling

    Dough

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Make filling: cut stems from figs, pulse figs in food processor until coarsely chopped, add walnuts and pulse until both are finely chopped; Transfer to bowl and stir in remaining filling ingredients.
    3. 3
      Make dough: Beat butter, brown sugar, egg yolk and vanilla in mixing bowl at medium speed until light and fluffy; at low speed, beat in flour just until blended, gather dough into a ball in bowl.
    4. 4
      Spread sugar on a plate,Shape dough into 1-inch balls and roll in sugar; place balls 2-inches apart on ungreased cookie sheets; flatten slightly.
    5. 5
      Press a 3/4-inch wide indentation in center of each with thumb; fill each with a rounded 1/2 teaspoon of filling; bake until edges are golden, 10 minutes; cool on wire racks.

    Ratings & Reviews:

    • on February 24, 2005

      55

      This wonderful cookie reminded me of a kolacky more than a thumbprint cookie because of the very fruity filling. It was delicious and so easy to eat more than we should have. I think that this recipe could revolve around more than just figs, and I will try it with other dried fruit like mangos, cranberries, etc. Great recipe Barb, and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Fig Thumbprint Cookies

    Serving Size: 1 (1112 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 937.6
     
    Calories from Fat 415
    44%
    Total Fat 46.1 g
    71%
    Saturated Fat 24.4 g
    122%
    Cholesterol 139.5 mg
    46%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 127.3 g
    42%
    Dietary Fiber 4.6 g
    18%
    Sugars 70.1 g
    280%
    Protein 9.4 g
    18%

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