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    You are in: Home / Recipes / Apricot-Fig Bread Recipe
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    Apricot-Fig Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbwl's Note:

    The apricot jam and chopped fig swirl make this a nice breakfast bread. Rise time is not included in cook or prep time. Both bread machine and non-bread machine options. The original recipe comes from the CA fig advisory board.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Bread

    Filling

    • 1/2 cup dried fig, chopped (3 ounces)
    • 1/3-1/2 cup apricot jam

    Directions:

    1. 1
      Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
    2. 2
      Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
    3. 3
      Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
    4. 4
      Place dough on a floured board; cover and let rest for 10-15 minutes.
    5. 5
      Roll into a rectangle that is about 1/2 inch thick.
    6. 6
      Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
    7. 7
      Let rise in a warm place, till almost doubled about 1 hour.
    8. 8
      Bake at 375 F for 30 to 35 minutes.
    9. 9
      Cool on rack.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 23, 2013

      55

      Just plain delicious! Not only that but it's fun to make too. I love this bread, the apricot and fig combo are a pure delight. I have some apricot tea and have very much enjoyed the two together. Thank you so much for sharing this little treasure Deb. :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2012

      55

      mr picky LOVED this bread that was kida like a cinnamon roll with jelly i did need a little more water i did add a little cardomom.and i used fig jelly that i had sitting in frig was PERFECT. now im going to have to find fig jelly again lol

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot-Fig Bread

    Serving Size: 1 (851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2010.2
     
    Calories from Fat 125
    23%
    Total Fat 13.9 g
    21%
    Saturated Fat 2.1 g
    10%
    Cholesterol 3.0 mg
    1%
    Sodium 2593.4 mg
    108%
    Total Carbohydrate 426.5 g
    142%
    Dietary Fiber 30.0 g
    120%
    Sugars 104.0 g
    416%
    Protein 59.3 g
    118%

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