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    You are in: Home / Recipes / Apricot Dumplings (Marillenknödel) Recipe
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    Apricot Dumplings (Marillenknödel)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    1 hr 30 mins

    25 mins

    Bayhill's Note:

    Posted for the Zaar World Tour-Austria. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine 5 Tablespoons melted butter, cottage cheese, pinch of salt, eggs and enough flour to make a soft dough. Shape dough into a roll; cover and let stand 30 minutes.
    2. 2
      Wash and dry apricots. Cut in halves; remove and discard pit. Place 1 sugar cube between each pair of apricot halves; set aside.
    3. 3
      Bring water to a gentle boil; add 1 teaspoon salt.
    4. 4
      On a lightly floured board, press or roll out dough to a 1/2-inch thickness. Cut into 2-inch squares. Place a stuffed apricot (2 halves with a sugar cube in the middle) in center of each square of dough. Press dough around fruit, covering completely. Add to gently boiling water; cook 8 to 10 minutes. Drain on paper towels; arrange on a platter.
    5. 5
      Melt 1/3 cup butter or margarine in a medium skillet. Add breadcrumbs and 3 Tablespoons granulated sugar; sauté until golden brown. Sprinkle caramelized breadcrumbs over dumplings.

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    Ratings & Reviews:

    • on May 28, 2010

      55

      These are absolutely fabulous. As a little girl in Vienna i adored them and still do. I eat them as a meal, even if they should be dessert because they are so good

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apricot Dumplings (Marillenknödel)

    Serving Size: 1 (463 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 402.7
     
    Calories from Fat 166
    41%
    Total Fat 18.5 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 96.2 mg
    32%
    Sodium 335.3 mg
    13%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.5 g
    58%
    Protein 10.8 g
    21%

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