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    You are in: Home / Recipes / Apricot Dipping Sauce Recipe
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    Apricot Dipping Sauce

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 18, 2011

      This is a very good sauce!! A bit on the sweet side, so I did add a little more soy sauce. Used to dip eggrolls in.

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    • on January 30, 2011

      I'm guessing preserves are what we Aussies would call jam. I didn't have jam, but did have some really yummy homemade apricot chutney so I used it instead along with about half a dozen dried apricots. I whizzed all ingredients in my food processor and ended up with a delicious but thicker dipping paste!

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    • on January 15, 2007

      I used 1/4 cup strawberry jam, 1 teaspoon (Read: packet) mustard, 1 packet soy sauce and a hearty dusting of ginger and it was amazing on my rice and pea pods. :-D (I also used the microwave and served it warm)

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    • on August 17, 2006

      Delicious and so easy to make. I had all of these ingredients in my cupboard so I thought I would give it a try, I am very glad I did! Terrific with Springrolls. Thanks for posting!

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    • on March 27, 2006

      Very good. It's just as good as take-out sauce. Instead of fresh ginger I used 2 teaspoons of ginger-garlic paste that I had in the fridge. Thank you for posting!!

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    Nutritional Facts for Apricot Dipping Sauce

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.9
     
    Calories from Fat 2
    51%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 64.8 g
    21%
    Dietary Fiber 0.3 g
    1%
    Sugars 43.5 g
    174%
    Protein 1.2 g
    2%

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