This is a very good sauce!! A bit on the sweet side, so I did add a little more soy sauce. Used to dip eggrolls in.
I'm guessing preserves are what we Aussies would call jam. I didn't have jam, but did have some really yummy homemade apricot chutney so I used it instead along with about half a dozen dried apricots. I whizzed all ingredients in my food processor and ended up with a delicious but thicker dipping paste!
I used 1/4 cup strawberry jam, 1 teaspoon (Read: packet) mustard, 1 packet soy sauce and a hearty dusting of ginger and it was amazing on my rice and pea pods. :-D (I also used the microwave and served it warm)
Delicious and so easy to make. I had all of these ingredients in my cupboard so I thought I would give it a try, I am very glad I did! Terrific with Springrolls. Thanks for posting!
Very good. It's just as good as take-out sauce. Instead of fresh ginger I used 2 teaspoons of ginger-garlic paste that I had in the fridge. Thank you for posting!!